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The kitchen‘s centerpiece is a sizeable island, which is topped with mesquite wood and was crafted in Tucson. Along with providing an immense area for food preparation, there is a handy sink. Overhead, a rustic-styled, chain-suspended candelabra makes a statement, as do the butcher block‘s carved legs below. An inlayed, pressed tin oven backdrop, showing a trio of traditional clay pots, adds a sense of artistic whimsy, as do the colorful wall til. At the front, a dual driveway greets residents and visitors. A lower passage leads to a four-car garage for storing personal automobiles and delivery access for caterers and other service providers. The upper causeway is an enormous, flagstone-paved courtyard for guest parking. It is accented with a huge lattice pergola for shading cars. COURTESY PHOTO. LOCATION: The Pointe at The Ridges. SIZE: 8,203-square-foot, four bedrooms, eight baths, 1. 4-acre lot. 5 million with Shapiro & Sher Group. FEATURES: The Southwestern-styled mansion features striking mountain views from the floor-to-ceiling windows. It has many curved walls, massive cylindrical timber beams and pillars and reclaimed oak wood floors. It also has a theater, upgraded kitchen and pool. Secluded on the furthest western edge of Las Vegas is an extraordinary home that looks like nothing else in Nevada. If you have ever strolled the historic streets of New Mexico's Taos and Santa Fe, you have experienced the aesthetic background of this 8,203-square-foot Southwestern-styled mansion in The Pointe at The Ridges, Summerlin's most exclusive enclave. It is a residence that mixes the naturalistic aesthetics of Native American adobe-formed pueblo architecture with a bit of Spanish colonial adornment. Add in major Scottsdale, Ariz. , flourishes for a modern sensibility, too. The four bedroom, eight bathroom home is listed at $8. 5 million with Shapiro & Sher Group. It is on a 1. 4-acre lot. Approaching the home provides one of the most secure passages in the metropolitan area, with three separate gates protecting the home, including the staffed main entrance off West Flamingo Road. The home blends seamlessly with its Mojave ecosystem surroundings. At the front, a dual driveway greets residents and visitors. A lower passage leads to a four-car garage for storing personal automobiles and delivery access for caterers and other service providers. Source: www.reviewjournal.com
Here at Her Towers, there are a lot of sweet treats sent in and we've become experts at critiquing cake (or so we like to think anyway). Kelly Lou Cupcakes recently sent us in a selection of cupcakes, brownies and macaroons and let's just said it made for the BEST mid-week surprise. Her bakery is located in Portlaoise and where possible, she tries to stick to fresh Irish ingredients. Cake master Kelly Lou features in this week's Irish Women in Business feature but a word of warning, you're likely to experience serious cravings while reading. Tell us about how you started your baking career. I learned to bake from a young age and always loved it as a hobby but I grew up with a business background. As soon as we were old enough we helped out in the family hardware business and I studied retail enterprise management in DIT with the intention of joining the business. I enjoyed the ‘softer’ side of the business getting involved in buying housewares and cookware for the shop. I always felt there was a place for a small coffee shop within the store and eventually my Dad gave in and let me have my own little corner, on the proviso that I ran it myself. Hence Kelly Lou Cakes was born in June 2012. I started baking cupcakes in a small domestic oven in the corner of the shop, and served them with teas and coffees. I quickly outgrew the small corner oven and needed more space and bigger ovens. Financing the bakery was a struggle, especially as the downturn had seriously affected the family business and I had to go it alone. I got help from AIB and the county enterprise board and one year after startup, I opened a commercial bakery just around the corner from the shop. What challenges did you face. One of the biggest challenges I faced was the closure of the family shop after 24 years in business. It was devastating personally but also from a business point of view as my little café, the outlet where I sold my cakes and met my customers, was within the shop. For three months, I operated in an empty shell of a building, but thankfully customers continued to support me and in August 2014 we re-opened a smaller kitchen/housewares store which compliments the cake business quite nicely. Finance is always a struggle as commercial bakery equipment is so expensive, but over the three years I have. Source: www.her.ie
Get More From Ad Age Register to become a member today. You'll get the essential information you need to do your job better, including. 7 free articles per month on Ad Age and Creativity Ability to comment on articles and creative work Access to 9 custom e-newsletters like Ad Age Daily, Ad Age Digital and CMO Strategy To get unlimited content and more benefits, check out our... On the executive floor of Target's Minneapolis headquarters, near the kitchen and common area, stands a showroom stocked with back-to-college linens, plaid throws, oversized candy canes, furniture, stretch denim, and much, much more. As employees browse the display of items the retailer thinks will fly off store shelves, Target's product design and development team artfully primps and styles the space, located on the 26th floor. They're readying it for a walk-through with CEO Brian Cornell, who was caught peeking at the merchandise earlier in the week. "[Brian] is incredibly passionate about product," said Julie Guggemos, senior VP-product design and development. "He is naturally curious. He's always walking the floor. The showroom with new products flowing through every six weeks is one of a number of ways the CEO, who joined last August, is keeping everyone from top brass to marketing and public relations clued-in to the new direction of the brand. Over the past year, Mr. Cornell has been trying to reenergize the retailer that once defined affordable chic with an instantly recognizable design aesthetic, but was caught off guard and derailed by the rapid growth of e-commerce. Same-store sales recovered after the recession with a 3% rise in 2011, and then lost ground. Last year, Target's same-store sales were up 1. 3%. "They hit that wall," said David Schick, managing director at equity research group Stifel, referring to Target. "They were running out of U. S. growth and Target was behind in the e-commerce migration. They had to do a lot all at once: stop opening stores, enhance e-commerce and at the same time, reenergize merchandising. A big part of the ex-PepsiCo executive's turnaround plan is to move Target away from being all things to all people while it builds up its omnichannel offerings, and instead focus on four core areas where the brand can stand out: style, including... baby, encompassing clothes and gear. kids' clothes and. Source: adage.com
FEATURES: The Southwestern-styled mansion features striking mountain views from the floor-to-ceiling windows. It has many curved walls, massive cylindrical timber beams and pillars and reclaimed oak wood floors. It also has a theater, upgraded kitchen
I enjoyed the 'softer' side of the business getting involved in buying housewares and cookware for the shop. I always felt there was a place for a small coffee shop within the This will be our third year to take a stand and it has been brilliant
On the executive floor of Target's Minneapolis headquarters, near the kitchen and common area, stands a showroom stocked with back-to-college linens, plaid throws, oversized candy canes, furniture, stretch denim, and much, much more. As employees
Please help us with the traffic and parking congestion by using the free tram that will be running throughout the city Saturday. The tram will depart on the east side of John C. Fremont City Park at 8th and Main. You may get off and on at any tram stop
No matter how hard they press on the display, they just can't seem to get the device to acknowledge their touch. They stand up well to the wear-and-tear of constant use, they don't detract from picture quality, and they permit multitouch gestures
CWS8HKD HS 8-Tier Cookware Stand - Hammered Steel Finish. Our most popular free-standing rack. Display your finest cookware or plants on this graceful stand. Inspired by antique French racks, this stand features tripod legs that taper upward, forming a ...