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ACE COOK QUALITY 18/10 Stainless Steel GAS-ELECTRIC-VITRO Stock Pot/cooking pot
$24.99
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ACE COOK QUALITY 18/10 Stainless Steel GAS-ELECTRIC-VITRO Stock Pot/cooking pot

Ended: 18-Sep-18 16:32:34

SHINIL Stainless Steel Cordless Electric Tea Pot Kettle Cooker Ramen Noodles 1L
$70.00
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SHINIL Stainless Steel Cordless Electric Tea Pot Kettle Cooker Ramen Noodles 1L

Ended: 16-Sep-18 10:55:07

VINTAGE GE COMBO ELECTRIC SAUCE PAN/ DEEP FRYER, MULTI PURPOSE COOKING POT
$44.99
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VINTAGE GE COMBO ELECTRIC SAUCE PAN/ DEEP FRYER, MULTI PURPOSE COOKING POT

Ended: 16-Sep-18 12:45:34

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Buffalo Bain Marie With Pans Stainless Steel Pot Cookware Electric Warmer
£168.00

£207.00

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Buffalo Bain Marie With Pans Stainless Steel Pot Cookware Electric Warmer by Buffalo

  • Includes 2 x 1/3 and 2 x 1/6, 150mm deep pans with lids
  • Wet heat only operation
  • Support bars included

Cookware BBQ Electric Grill Pan With Hot Pot 2 In 1, Indoor/Outdoor 1700 Watts Electric Oven/Teppanyaki Electric Grill/Hot Pot
£120.38
Cookware BBQ Electric Grill Pan With Hot Pot 2 In 1, Indoor/Outdoor 1700 Watts Electric Oven/Teppanyaki Electric Grill/Hot Pot by Cookware

  • Barbecue and Hot Pot 2 In 1,Spec.: 72*27 (CM)
  • Features: A furnace more use, easy to save worry, health without...
  • Oil-resistant high-temperature power cord, separate-type...

Amazing Cookware SB106 Natural Terracotta 25cm Round Dish
£10.20

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Amazing Cookware SB106 Natural Terracotta 25cm Round Dish by Amazing Cookware

  • Virtually non-stick
  • High quality finish resulting in excellent resilience
  • Suitable for direct heat

Instant Pot Replacement Silicone Sealing Ring for Electric Pressure Cookers (6L Red/Blue)
£19.99

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Instant Pot Replacement Silicone Sealing Ring for Electric Pressure Cookers (6L Red/Blue) by Instant Pot

  • Made by Instant Pot for models IP-DUO60, IP-DUO50, Smart-60,...
  • The official Instant Pot clear silicone sealing ring now available...
  • Manufactured from high quality food safe Silicone, LFGB and FDA...

How to outfit your home kitchen like a professional – Part 2 - Ottawa At Home (blog)

Sponsored Content. When it comes to stoves, there are a lot of options today and if you ask someone for their opinion, they’re likely to champion whatever they’ve chosen to install in their own home. As you consider the various technologies available – natural gas, electric, ceramic and induction – bear in mind that you should balance how much you actually plan to cook against how much the range is going to cost to purchase and install. Form commercial kitchens, most chefs will choose either natural gas or induction, however it’s important to remember that location will influence choice. Some professional kitchens won’t have sufficient industrial exhaust hoods, therefore limiting the choice to electrical ovens and cooking ranges. Others, such as a cruise ship or remote work camp, simply won’t have access to a natural gas (or propane) supply leaving no option but electric. Here are my thoughts on the options for home kitchens. Natural gas is certainly the choice of most professional chefs. A well-made natural gas range will provide instant heat which is evenly distributed and offers the additional benefit of a relatively low operating cost. The one downside is that some gas ranges can be more difficult to clean and usually require more parts to operate which may need replacement over time. Overall my preference is natural gas. it provides such great, even heat and responsiveness. The most common type of range in Canada is electric. These are perhaps costing a little more to operate today as electricity prices continue to rise, however, it is a proven technology which provides reliable service. The downside of electric ranges is that they are slow to respond to temperature adjustments, given that the elements (whether stovetop burners or in the oven) are made of metal which needs time to heat up or cool down. The stovetop elements are slightly less convenient to use compared to a gas element given that your pot or pan must have a fairly flat bottom, whereas the open style of a gas element allows for a curved bottom. Ceramic cooktops look very nice as they provide an uncluttered-looking surface, but it’s important to remember that these are essentially electric ranges built with a smooth, high-temperature ceramic cook top. The burners are heated using electric elements so they behave very similarly to electric ranges with a few subtle differences. They are easy. Source: www.ottawaathome.ca

New report explores the global household induction cook tops (hobs) market - WhaTech

The global household induction cook tops (hobs) market is escalating, at a swift pace. Compared to the traditional cooking surface, induction cookers avoid gas combustion, respond quickly, are very energy efficient, and limit the risk of burns. Advanced features, product innovation in terms of design, and ability to be used over multiple surfaces are some of the opportunities, which are expected to give a major boost to the global household induction cook tops market, during the forecast... Induction stoves are easy to clean, since the cooking surface is smooth and flat, and does not get too much hot, thus avoids the spilled food stick or burn. Induction cooking involves heating a cooking vessel by magnetic induction, as an alternative to thermal conduction from a flame. Induction cooking allows instant control of cooking power, similar to gas burners. The control system in an induction plate shuts down the element, if a pot is not present, or not large enough. is the largest market for household induction cook-tops, and accounts for more than one third of the global induction cook-tops market. Asia-Pacificmarket is the fastest growing, and is expected to account for the highest growth share of the global market for induction cook-tops, due to increasing acceptance of induction cooking, as a part of lifestyle standards. Increasing transformation in developing countries, such as Brazil, India, China, and few Latin American countries is anticipated to serve, as a growth factor for the household induction cook-tops market. Moreover, with the increasing trend of modular kitchen being promoted by real estate developers for their plans, the demand for cook tops is further expected to fuel, in the near future. The restraining factors for global household induction cook tops market include increasing trend of outside dining, growing preferences for ovens/microwaves, and need for specialized magnetic ware. The switching costs of magnetic cookware and first-time purchase of domestic induction sets is very high, which inhibits a huge section of audience from switching to induction based cooking. The major competitors in the global household induction cook tops market include LG Electronics, Panasonic Corporation, Koninklijke Philips N. V. , Robert Bosch GmbH, Whirlpool Corporation, Dongbu Daewoo Electronics Corporation, Videocon... Among these, Philips Electronics, Panasonic, and Whirlpool. Source: www.whatech.com

How to Buy Your First Pressure Cooker - Paste Magazine

In the past decade, home cooks and cutting-edge chefs alike have embraced the game-changing convenience of pressure cooking. Maybe you’re ready, too (and if you’re not, read this to see why all the fuss is justified ). But where do you begin. Investing in a pressure cooker can be daunting, and not just because pressure cookers don’t have the familiar contours of conventional cookware. There are stovetop and electric models, pressure cookers that hold well over ten quarts and diminutive ones that only hold a few quarts. It’s a bit like buying your first car: there’s no one-size-fits-all answer. Never fear—after considering your cooking style, choosing the best pressure cooker for your kitchen will be a walk in the park. Here’s what you need to know. No matter if you go the electric or stovetop route, a pressure cooker with a stainless steel interior is optimal: it won’t cause off flavors in acidic foods like tomato sauce or braises made with wine, it won’t discolor pale foods like risotto,... The best size will depend upon both how you cook, and how many people you cook for. “The most realistic size for a family of four is a 6- or 8-quart cooker,” says Jill Nussinow , culinary educator and cookbook author. her latest book is The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes. “If you live alone, a 4-quart cooker would suffice unless you attend potlucks often, or want to batch cook. If you cook for six or more, you need a 10-quart cooker. 6- to 8-quart models are a versatile size for many cooks, because they’re large enough for a giant pot of chili, but not so big that it would be ludicrous for cooking a few cups of brown rice. On the other hand, if you loathe leftovers, eat mostly grains and steamed veggies, and cook for only one or two people, a smaller pressure cooker should be just fine. A number of manufacturers make sets that include a large and a small cooker, with one lid to fit both. That way you don’t have to haul out an 8-quart pressure cooker if you just need to cook three beets. Such sets can be a good investment if you’re really committed to the pressure cooking lifestyle. The classic pressure cooker is a stovetop pressure cooker—that is, like your other pots and pans, you set it on a burner on your range. Source: www.pastemagazine.com

Latest News

  • How to outfit your home kitchen like a professional – Part 2

    09/21/15 ,via Ottawa At Home (blog)

    As you consider the various technologies available – natural gas, electric, ceramic and induction – bear in mind that you should balance how much you actually plan to cook against how much the range is going to cost to purchase and install. Form

  • New report explores the global household induction cook tops (hobs) market

    09/09/15 ,via WhaTech

    The global household induction cook tops (hobs) market is escalating, at a swift pace. Compared to the traditional cooking surface, induction cookers avoid gas combustion, respond quickly, are very energy efficient, and limit the risk of burns

  • How to Buy Your First Pressure Cooker

    04/13/15 ,via Paste Magazine

    Investing in a pressure cooker can be daunting, and not just because pressure cookers don't have the familiar contours of conventional cookware. There are stovetop and electric models, pressure cookers that hold well over ten quarts and diminutive ones 

  • Pros and cons of induction ranges and cooktops

    06/23/15 ,via ConsumerReports.org

    The only difference between an induction and electric smoothtop model is that the surface elements on an induction model heat pots by using an electromagnetic field, rather than radiant heat, says Tara Casaregola, the engineer who conducts our tests of 

  • Jane Says: Cooking in Clay Makes the Ultimate Slow Food

    03/18/15 ,via TakePart

    Many earthenware pots can take direct heat, although a heat diffuser (an inexpensive thin metal plate you set between pot and burner) must be used with electric or glass-ceramic stovetops. If you're new to clay pot cooking or are putting a new pot

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  • Cyber Monday 2015: Top five UK deals from online retailers Amazon, Tesco and PC World

    11/30/15 ,via North Devon Journal

    now £79.99 Oral-B Pro 6000 CrossAction Electric Rechargeable Toothbrush with Bluetooth Connectivity and Smart Series Powered by Braun, was £229.99 now £55.99 Circulon 10-Piece Hard Anodised Non-Stick Cookware Set, was £600, now £199 Instant Pot Lux60 ...

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Induction cooking - Wikipedia, the free encyclopedia

Induction cooking heats a cooking vessel by magnetic induction, instead of by thermal conduction from a flame, or an electrical heating element. Because ...

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