Cookware Cookware Electric Skillet


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vtg huge lot Atomic Space age MCM Rena-ware Electric Skillet core renaware

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VonShef Black Pre-Seasoned Cast Iron 3 Piece Skillet Set - 6", 8", 10"
£35.99
VonShef Black Pre-Seasoned Cast Iron 3 Piece Skillet Set - 6", 8", 10" by VonShef

  • Rapid and efficient cooking
  • Suitable for use on induction, ceramic, electric and gas heat sources
  • 6", 8" & 10" skillet pan for cooking various sized dishes

Judge Non-Stick Electric Skillet, Black, 1500 W
£34.99

Free shipping

Judge Non-Stick Electric Skillet, Black, 1500 W by Judge

  • Designed to be easy to clean
  • Non stick
  • Portable

Elgento E14024 Electric Frying Pan
£24.99

£29.99

Elgento E14024 Electric Frying Pan by Elgento

  • Twin cool touch handles offer comfort and control when in use
  • Glass lid with built-in steam vent for accurate cooking, 10 years...
  • Adjustable thermostat for easy temperature selection

Lodge 26.67 cm/10.5 inch Pre-Seasoned Cast Iron Round Griddle/Pancake Pan
£25.99

£41.50

Free shipping

Lodge 26.67 cm/10.5 inch Pre-Seasoned Cast Iron Round Griddle/Pancake Pan by Lodge

  • Compatible with metal, wood and silicone utensils
  • Unparalleled distribution and retention of heat ensures rapid and...
  • Features slightly raised edges to keep oil, batter and other...

Tristar PZ-2693 Electric Pan – Diameter: 30 cm – Non-stick coating
£17.51

£24.95

Tristar PZ-2693 Electric Pan – Diameter: 30 cm – Non-stick coating by Tristar

  • The electric pan quickly reaches the right temperature thanks to...
  • Easily set the desired temperature thanks to five different settings
  • Product dimension: height - 9.5 cm, diameter- 30 cm

Chocolate Chip Pecan Skillet Cookie Sundaes - ABC.com

With the mixer on low, gradually add the dry ingredients into the wet ingredients. Using a rubber spatula, fold in the chocolate chips and the toasted pecans. Divide mixture into 6, 4-inch cast iron skillet, transfer cookie dough and spread into an even layer. Place in the oven to bake for 10-12 minutes. Remove from oven and allow to cool for a few minutes. Source: abc.go.com

Werner and Mary Braun: Cooking together - The Daily Citizen

We had been running around all day but Mary said she wanted to try a new recipe for dinner. I love to try new recipes — especially when Mary is doing the cooking — so I was all in. By the way, what happened next redefined all in. From the comfort of my bucket chair in front of the television, I can see into the kitchen. What I saw was a bit scary. The kitchen counters by the range and across by the sink were filled with the ingredients for this new recipe. There was chicken marinating, a large pot starting to boil for pasta and the electric skillet was heating up. Also, a big pile of veggies was waiting on the cutting board. The wise husband that I am, I asked if I could help. The words barely cleared my lips before the answer came back: “YES. So I “volunteered. ” I was assigned to electric skillet duty. But first, the chicken needed to be cut in 1-inch cubes. This presented the first challenge. The chicken was thighs with skin on and bone in. Ten minutes later, I’d managed to skin and debone two thighs. I mentioned to Mary that this process was going to take a long time. “Oh, that was supposed to be boneless chicken breasts. ” No worries, I’ll just grab some breast from the refrigerator. Also, I’ll just add the deboned thighs to the cubed breast meat. I like the taste of dark meat better anyway. Believe it or not, when it all came together, the dish was absolutely wonderful. By the way, the original recipe was for four servings. With all the required adjustments, we ended up with enough to serve 16 defensive linemen. The good news was that it tasted great and we had enough for more meals. We won’t have to ask “What’s for dinner tonight. ” for the rest of the week. Please confirm the information below before signing in. {* #socialRegistrationForm *} {* socialRegistration_firstName *} {* socialRegistration_lastName *} {* socialRegistration_emailAddress *} {* socialRegistration_displayName *} By clicking "Sign... Source: www.daltondailycitizen.com

Don't fight over Nutella. Just make it yourself. - Los Angeles Times

It's actually really easy to make. All you do is grind up hazelnuts in a food processor, add cocoa powder, powdered sugar, vanilla extract and hazelnut oil. That's pretty much it — here's the recipe. It's amazing how therapeutic can be to grind stuff into a paste — which is probably a way better use of your time than fighting at Costco. Eat your homemade spread straight out of the bowl — you'd be surprised how many pastry chefs confess to this behavior — or consider some creative outdoor cooking. Slather Nutella between two slices of poundcake, like a sandwich, and grill the slices. Maybe even serve the sandwich topped with ice cream and a little grated chocolate. GRILLED NUTELLA AND PECAN POUND CAKE 'SANDWICHES'. Total time: 1 hour, 30 minutes, plus cooling time | Serves 8. Note: The pound cake recipe makes more cake than is needed for the sandwiches. The pound cake recipe comes from my grandmother, Elaine Smith. It's delicious even without the embellishment of grilling and chocolate. ELAINE SMITH'S POUND CAKE. 1 1/2 cups (3 sticks) unsweetened butter, at room temperature. 3 3/4 cups (1 pound) powdered sugar. 2 teaspoons vanilla extract. 1/2 teaspoon baking soda. 2 3/4 cups sifted cake flour. Heat the oven to 325 degrees. Generously butter a 10-inch tube or bundt pan. Dust with flour, tapping out all excess. In the bowl of a stand mixer (or use a large bowl and hand-held electric mixer), beat the butter until creamy and pale. Sift the powdered sugar and gradually add it to the butter, beating continuously until the mixture is very light and fluffy. Beat in the eggs, one at a time, making sure to blend well after each addition. Beat in the vanilla. In a separate bowl, mix the baking soda with the cake flour and beat it into the butter mixture, half a cup at a time, until the batter is smooth and velvety. Pour the batter into the prepared pan and smooth the top. Bake for 55 to 65 minutes, or until a wooden pick inserted in the center comes out clean. Cool for 10 minutes in the pan, then turn out onto a rack to cool completely before slicing. SANDWICH ASSEMBLY. 1/3 cup finely chopped pecans. 3/4 cup Nutella, divided. 16 ( 1/3 -inch-thick) slices pound cake. 1/2 pint premium ice cream or gelato (try vanilla or butter pecan). 1/4 cup coarsely grated chocolate, divided. Source: www.latimes.com

Latest News

  • Chocolate Chip Pecan Skillet Cookie Sundaes

    09/24/15 ,via ABC.com

    In a medium sauté pan, add 1 tablespoon of butter, pecans and 1/2 teaspoon of salt, and place over medium heat. Toast the nuts until fragrant, stirring frequently, about 2 minutes. Continue to cook until the butter has browned. Remove from heat and set

  • Werner and Mary Braun: Cooking together

    09/25/15 ,via The Daily Citizen

    There was chicken marinating, a large pot starting to boil for pasta and the electric skillet was heating up. Also, a big pile of veggies was waiting on the cutting board. The wise husband that I am, I asked if I could help. The words barely cleared my

  • Don't fight over Nutella. Just make it yourself.

    09/24/15 ,via Los Angeles Times

    In the bowl of a stand mixer (or use a large bowl and hand-held electric mixer), beat the butter until creamy and pale. In a small skillet over medium-low heat, toast the chopped pecans, stirring or shaking the pan frequently, 1 or 2 minutes, until

  • Recipe of the Day: Take pancakes up a notch with ricotta and blueberries

    09/25/15 ,via Belleville News-Democrat

    In a small mixing bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form (tips stand straight). Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface. For

  • Horchata Cake

    09/24/15 ,via Coastal Living

    Using a handheld electric mixer on medium-high speed, cream the sugar, butter, and the remaining 5 tablespoons oil in a large bowl until light and fluffy (the mixture will resemble wet sand). Reduce the speed to medium-low and add the eggs one at a

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  • Sights and Insights

    11/04/15 ,via The Missourian

    This after she searched area stores and was told that electric skillets were only available via the Internet. Couldn’t Wait to Unpack It Once our company left on Christmas Day, Spark and I took the new skillet out of its box, only to immediately put it ...

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