Cookware Cookware Magefesa

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Magefesa Family 10-Piece Cookware Set

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Magefesa Family 10-Piece Cookware Set by Magefesa

  • Stainless steel cookware set Glass lids
  • Professional quality
  • Suitable for gas, electric and glass-ceramic stoves

ATOSA Magefesa Valencia Saucepan 18 cm

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ATOSA Magefesa Valencia Saucepan 18 cm by ATOSA

  • Suitable for all types of cookers
  • Steel frying pan
  • Series Valencia

Expert Column: Atlanta International Gift - Gourmet Retailer

The first major trade show of the year -- Atlanta International Gift & Home Furnishings Market – completed its week-long run January 14. By any measure, the January market was a huge success. Days before the market’s opening, AmericasMart had introduced a new mobile app for buyers attending the market. An added bonus, the campus now features free WiFi. By the end of the first day, more than 5,500 attendees had downloaded the app, exceeding the market’s projections. By close of business Tuesday, first-day actual on-site registrations exceeded all previous opening-day totals. And pre-registrations posted their highest gains in six years. Market first-day registrations included retailers and designers from all 50 states and more than 90 countries. Gourmet Catalog collocated its Start of the Year Member Meeting and trade show with Atlanta Gift. In all, about 150 vendors participated, showing off the latest additions to their lines. One of the best ideas spotted: Table Swoon. Everything needed to make a striking table -- chargers, napkins, placemats, table runners, centerpiece, accessories and more -- is included in one box. This creative idea -- and new company -- is the brain child of Natalie Engelhardt. Five table settings are available: Le Souk, Midnight Blue, Black Tie, Natural Beauty and the Asian-inspired Now and Zen. All have a SRP of $99 and are available through Gourmet Catalog. An added bonus: for each purchase the New York-based company donates four meals to children through City Harvest. Induction-Ready Cookware. There were a lot of line extensions in the lucrative cookware category. Le Creuset introduced its newest color, Palm, a bright green hue. Woll USA added new saucepans to its cookware line, including one that is induction-ready. Denby added a 7-quart enameled cast iron Dutch oven. Chantal showed its new 21/0 Japanese steel cookware line, which features a Whitford non-stick coating and is induction-compatible. Bialetti also introduced its Bialetti Aeternum ceramic non-stick induction cookware that’s made from heavy-gauge aluminum. (Also new from Bialetti – colored Moka pots, and its Diva 20-bar pump espresso machine, which was an exclusive at Bloomindales in 2013, is now available to all retailers. ) Fagor showed off its Cayenne pressure cooker sets and talked up the March launch of its cast iron line. Based on the success of its 8-quart. Source:

Our gal bravely tries pressure cooking and has a blast (but not the bad kind) - Pittsburgh Post Gazette

A little pressure in the kitchen can help take pressure off the cook. Today's pressure cookers can make a hearty, healthy meal in about one-third of the time it would take in the oven or in pans on the stove. There seems to be two camps, however, when it comes to this cookware: those who use it, and those who don't. Pressure cookers cook food at higher temperatures thanks to the steam that builds up in the sealed cooker. Proponents say this saves time, energy, nutrients and flavor. 'Fraidy cats worry that all that heat and pressure are dangerous. My friend and co-worker Angelika Kane of Ingram never lost her enthusiasm for the pressure cooker, even though as a child she was baptized by vegetable soup. She recounts an early memory of her mother opening the cooker before the pressure was released, causing soup to spew to the ceiling. And yet Ang always has used pressure cookers in her kitchen. She now owns two stainless-steel Magefesa ( mah-hay-fes-sa ) models, an 8-quart and 10-quart. They are 10 years old -- they still have the "jiggle" pressure-release valves that spin during cooking -- and cost $260 to $280 each, among the more pricey pressure cookers available. She uses hers constantly and says she has never had to replace so much as a rubber seal on the lid. I grew up pressure-less, and after hearing horror stories of cookers turning into volcanoes, wasn't very tempted to try one. When Ang told of all the wonderful recipes she created -- Ribs in 18 minutes and so tender that the meat falls off the bone. Dried beans in minutes instead of days. -- my curiosity was piqued. The pressure cooker has become, once again, trendy. Vickie Smith is working on her second book, "Miss Vickie: Real Food, Real Fast. " Her first, "Miss Vickie's Big Book of Pressure Cooker Recipes," is a great starting point for interested cooks and also my favorite, but it is certainly not the only book out there. Here are a few others:. • "Cooking Under Pressure," (Morrow, 2009, $23. 99) and "Pressure Perfect" (Morrow, 2004, $24. 99) both by Lorna Sass. These have lots of recipes as well as detailed instructions on how to cook veggies, rice, lentils and meats, as well as soups and desserts. • "The Everything Pressure Cooker Cookbook" by Pamela Rice Hahn. (Adams, 2009, $15. 95). Plenty of easy recipes. • "200 Best Pressure Cooker Recipes" by Cinda Chavich (Robert Rose, 2009, $24. 95). The title tells it. A good. Source:

Gourmet Catalog Hosts Retail Summer School - Gourmet Retailer

Nikki Johnson, CFO of the Dallas-based buying group, remarked on the success of the event. “Gourmet Catalog is extremely pleased at the overwhelming turnout of both store and vendor members at our exclusive Party in the Kitchen and Retail Summer School events,” Johnson said. “We cannot thank our sponsors enough for providing such a memorable experience for our members. GC looks forward to partnering with our vendors and AmericasMart again in 2013 for our popular GC Start the Year Vendor Showcase and Member Conference on Jan. 11-12, 2013. ” During Retail Summer School on Friday, representatives from Breville, Calphalon, The Chef’s Toolbox, Edgeware/Smith Abrasives, Joseph Joseph, JURA Capresso, Scanpan, SodaStream, VillaWare, Vitamix, Wusthof, and Bob Negen of Whizbang. Training taught small format, classroom-style demonstrations for more than 80 independent specialty retailers. Vendors and retailers gathered at the end of the day for the After School Party to enjoy wine , food and reflect on the day’s activities. Longtime Gourmet Catalog member Martha Nading, co-owner of The Extra Ingredient in Greensboro, N. C. , enjoyed Retail Summer School. “I always like the Retail Summer School,” Nading said. “I learn a lot from the small classes and attention from the vendors. ” Kathy Oelschlager, president of Provisions Gourmet in Roanoke, Va. , also found the event worthwhile to her store. “After being in business for 15 years, I still learned something in every class I attended today. ” The intimate setting allowed vendors to interact directly with retailers and customize their brand message throughout the day. Chris Peasley, director of merchandise and Jesper Brund, CEO of Scanpan, thanked Gourmet Catalog for the opportunity. “It was an amazing event as we were able to spend time with so many great customers. ” GC members received exclusive product education , engaged in in-depth discussions with industry-leading gourmet housewares vendors and networked with fellow independent retailers, dividing into small groups that rotated to visit each vendor... Mary Moore, founder and owner of The Cook’s Warehouse in Atlanta, enjoyed the small classroom sizes. “Friday’s training sessions were excellent. I really liked [the] format. ” Rita Danielson, owner of Gadgeteer in Omaha, Neb. , agreed, adding that the event “made buying easier. Training at the event is most helpful. ” Vendors were also pleased with the more intimate format. Becky Sawicki of Jura Capresso noted. Source:

Latest News

  • Expert Column: Atlanta International Gift

    01/15/14 ,via Gourmet Retailer

    Among the vendors opening permanent showrooms at AmericasMart: cookware company Magefesa USA along with kitchenware companies Gourmac, Chef'n and Typhoon Homewares. Corkcicle, the Florida-based company known for its wine and beer 

  • FYI-Food: Fend off the flu with chicken noodle soup

    01/16/13 ,via Naples Daily News

    There is a national flu epidemic, and if you haven't gotten a flu shot you should your doctor what is the risk. If you don't want to get a vaccination but still want to help ward off getting sick try chicken noodle soup. It will make you feel better

  • Our gal bravely tries pressure cooking and has a blast (but not the bad kind)

    04/01/10 ,via Pittsburgh Post Gazette

    Today's pressure cookers can make a hearty, healthy meal in about one-third of the time it would take in the oven or in pans on the stove. There seems She now owns two stainless-steel Magefesa (mah-hay-fes-sa) models, an 8-quart and 10-quart. They

  • Gourmet Catalog Hosts Retail Summer School

    08/17/12 ,via Gourmet Retailer

    Party in the Kitchen sponsors ARG Manufacturers, Ben Talley & Associates, Dugan & Bliss, Envision Home, Lekué, Lifetime Brands, Magefesa, Messermeister, MYdrap, SousVide, tag, and Wellness Mats demoed new and popular products in the Kitchen as 

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  • Our gal bravely tries pressure cooking and has a blast (but not the bad kind)

    04/01/10 ,via Pittsburgh Post-Gazette

    She now owns two stainless-steel Magefesa (mah-hay-fes-sa ... Looks like interest in this type of cookware is exploding. With the resident pugs safely out of the kitchen, Ang demonstrated how to make the Rouladen. While I finished rolling the beef ...


Magefesa Cookware

Magefesa's US website, offering the Spanish cookware manufacturers products for sale. Specialties include pressure cookers, paella pans and other cookware.

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Magefesa Due Enamel on Steel 7 Piece Cookware Set -

Magefesa Due Enamel on Steel 7 Piece Cookware Set -

Magefesa - Classic Cookware Set - Red

Magefesa - Classic Cookware Set - Red

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