What is the toxicity of this insulation. Does this laminate discharge formaldehyde emissions. Not so long ago, it was hard to find answers to these types of question but new labelling tools are now helping architects choose material products which could help to sustain the good health of a building’s occupants. Architecture New Zealand interviewed Michelle Johansson about Declare. ingredients label for building products. It’s like a ‘nutrition label’. It’s a transparency tool created in support of Living Building Challenge (LBC) requirements, but it’s also relevant to anyone wanting product health and source location information. It’s a publicly accessible database of building products which facilitates communication between manufacturers, product specifiers and consumers. Architecture New Zealand: Where did it originate. MJ: The LBC was developed by the International Living Future Institute (ILFI) in the United States (US). LBC is designed to encourage a healthy materials economy that is non-toxic, transparent and socially equitable. Its the most advanced sustainability certification programme for the built environment in the market today. All materials used in a LBC project must contain none of the toxic substances listed in the LBC’s Red List, unless there is a temporary exception. Architecture New Zealand: How did it progress. MJ: Declare was designed to capture LBCs project research. The product label provides an accessible list of ingredients, including toxicity information, so that future project teams do not have to reinvent the wheel each time. It reduces the level of material research required by specifiers of green buildings, saving hours of time. Architecture New Zealand: How many labels are there. MJ: Currently, there are 174 Declare labels globally. New Zealand has the second-highest label count at 17, after the US and ahead of Canada and China. I would love to see Declare labels on all of our everyday products so it becomes easy to build a non-toxic building, and LBC and Green Star become the norm because the materials part is easy. Architecture New Zealand: What is the state of the manufacturing landscape in New Zealand in this regard. MJ: The LBC. Source: architecturenow.co.nz
Every client is different, so every project is different. However, most clients have some vision of what it is they would like to see and experience in their spaces but are not completely sure of how or where to go to pull it all together. We help our clients expand their vision and give them options of what “can be,” while suiting their needs. If there is one common thread in our projects, it’s our use of eco-friendly products whenever feasible. Our membership in the Sustainable Furnishings Council affords us insights about today’s “green” and “eco-friendly” market. Change out the pillows, throws and blankets to ones with heftier materials. For example, put away the linen and cotton and pull out the wool and velvet. Faux fur is really popular now. If you keep candles around the house, change their color. Experiment with layering just as we do with clothing when it’s chilly. Layer pillows and throws. be bold and lay area rugs over carpeting or even over each other. Bring in pumpkins, chrysanthemums, gourds and branches. Put them together in simple ways to make beautiful arrangements. Group some accessories on a side table, such as picture frames, vases, a bowl and candle holders on a tray. Scour the house for these items and pull them together. Sometimes all a room needs is some rearranging. Switch the layout or move furniture or accessories from one room to another and mix things up. This can make a big impact. it’s almost as if you’ve moved. Another idea is to install dimmers for lighting. varying light levels changes the look of a room. Open shelving can be wonderful to display beautiful or unusual cookware, china and kitchen collections. The reality is keeping it all clean and organized is a job. I recommend cupboards because everything is out of sight. With that being said, however, have one or two cupboards with glass doors to show off the really special things. A sterling silver spoon I purchased in Australia. The spoon was manufactured in commemoration of the opening of the Sydney Harbour Bridge in 1932. It is hallmarked and numbered (only 200 were made) and features the bridge. Its Art Deco-influenced styling makes it very usable rather than just a showpiece. But I think it means so much to me because Australia is far away and I don’t think my husband and I are going back any time soon. Early in my career, I was hired to redesign a not-very-large living room and dining room and the client was rather specific about. Source: www.newsobserver.com
The focus of the Cayuga Museum's latest exhibit is a topic near and dear to many hearts — and stomachs. "Breaking Bread: Food, Culture, and What's on Your Plate" tackles a smorgasbord of topics based on "everything food," curator Kirsten Wise said. The exhibit opens today and will continue through Dec. With "Breaking Bread," the Cayuga Museum examines how food and consumer habits have developed from early agricultural practices and gathering behaviors to the development of supermarkets and modern kitchens. Wise said the exhibit references how nationwide food production and manufacturing trends have influenced the Cayuga County area — and vice versa. "We haven't done anything specifically like this, at least not in the recent past," Wise said. "This exhibit has a national theme, but a very local feel, as well. The idea for "Breaking Bread" started with a conversation between Executive Director Eileen McHugh and her daughter about possible subjects for an exhibit. Wise said "Breaking Bread" is particularly relevant today, with a widespread shifting consumer focus to eating healthy and local. "Breaking Bread" deals with how food fits into a community, which is illustrated through historic cookware and appliances, as well as a collection of artwork, McHugh said. Organizers noted most of the items come from the stores of the Cayuga Museum, but other pieces were loaned by the community. Some date back at least 80 to 100 years. Wise said notable items include a small collection of well-used kitchen tools that was purchased as a wedding gift from a 1940s Sears catalog, an ice box from the 1910s and a large kitchen cabinet from the 1930s. . "It was fun because we could... For McHugh, a favorite of hers is a handmade stirring stick inscribed with the phrase, "Grandma's Pudding Stick. "It's a very modest utilitarian item, but someone took the time to make it something beautiful. It meant something to the family," she said. "I think we all have objects like that. To look at them is to see nothing special in it themselves, but the connotation of how the family used it and the social aspects are what made them important. Regarding food's social impact, organizers said "Breaking Bread" also dives into the. Source: auburnpub.com
1737 5th Ave. East of Capitol Saturday 26th 8am - 1pm. GARAGE SALE 4 Family sale, plus a fund raiser for High School Fusion 4133 Robotics Club. Mini Metal Lathe with accy, Nintendo Wii, Model Train accy, folding chairs, books, clothes, wood storage
Working with Gibson Inc., designed and developed in the USA, manufactured in China and currently distributed via Walmart both online and in brick-and-mortar stores, Ree brings the same customer service and sensibility to these products that I've seen
gift several years ago from her husband. The clock was made in Paris in 1860 and came with its provenance papers. However, most clients have some vision of what it is they would like to see and experience in their spaces but are not completely
"Breaking Bread" deals with how food fits into a community, which is illustrated through historic cookware and appliances, as well as a collection of artwork, McHugh said. Organizers noted most of the items come from the stores of the Cayuga Museum
Yang’s is considered “fast food,” with chefs cooking up huge batches of fried dumplings in giant oil-filled pans ... If you’ve made it this far, thanks for reading. It’s fun taking you along for my ride here in China. My next two days in Shanghai ...