Unlike the MCK, Kanz and GrubHub efforts, the Camp Champ isn't just a specially designed storage box with organizers and counter space. it's a complete all-in-one camping kitchen with all the tools and serving ware you need to prepare and serve a meal for up to six people. It includes everything from a four-burner gas stove, a knife block, and a set of pots and pans, to a spice rack and dishes and utensils for six people. It also has more specific tools, like a coffee percolator, grater and stainless steel strainer. Unless you're planning a really complex campsite meal, the Camp Champ should have every piece of hardware you need to make and serve breakfast, lunch and dinner. Including all of that gear as standard has allowed Camp Champ to design its structure to fit that specific set of equipment, instead of just designing general shelves and compartments. In turn, that snug, purpose-built fit means less rattling and shuffling when driving over the bumpy roads common on camping trips. With each tool and utensil fitted securely into its purpose-designed space, the dual doors of the main body close and the outer shell secures over top the main unit, creating a neat, compact package ready for transport. The waterproof cover offers protection from the weather. At camp, the outer shell slides off and serves as a base, lifting the main kitchen body to a more natural food-prep level. There is a garbage bag holder on each door, and the tops of the doors serve as the main cooking/food preparation space. There's also a small flip-down counter inside the box. When the kitchen area isn't in use, the packed box doubles as a seat, complete with included cushion. The Camp Champ is built from boatbuilding-grade plywood with 1. 5-mm veneers made from sapele wood, an African wood also used in furniture making, cabinetry, construction of guitars like the Taylor T3 , and the interior trim of the Cadillac XTS. The design is rounded off with a weatherproof finish, rugged POM thermoplastic base, galvanized steel corner reinforcements, aluminum edge protectors, steel handles, and durable, laminated work surfaces. The Camp Champ weighs 88 lb (40 kg) when empty and 154 lb (70 kg) when filled with all accompanying gear. It measures about 27 in x 21 x 22 in (68 x 54 x 57 cm) when closed. Nothing about the Camp Champ's design sounds cheap, and the price definitely reflects that. The unit is available for order in Europe now,. Source: www.gizmag.com
Hi, all, and welcome. Ask us about anything that's on your mind -- well, about food, that is. Try to stump us. And PostPoints members, don't forget you can use this code to get extra points: FR8495. . While I've got you, can I make a quick plug for Beer Madness. If you haven't checked out t he Round of 16 , or cast your own vote, please do. The first round was fascinating, so go there, see what the blind-tasting panel decided, and add your own take. Now, let's chat. As always, we'll have a cookbook or two to give to our favorite chatters. So make those q's and comments good ones. Every time I find an enticing tossed salad recipe, the dressing calls for adding Dijon mustard, which then, turns me off, and I never try it. What is it about Dijon mustard that is so vital to so many dressing recipes. What does it bring to the taste. Obviously, I am not a Dijon mustard kind of girl. I don’t like the taste or smell. Am I totally short changing myself. I'm continuing my "new vegetable a month" kick, and this month I'm making collard greens. I kinda want to do it that classic southern way (though your collard greens stuffed with grits recipe looked good. I see so many recipes that call for bacon or ham, or at least bacon grease, and I'm wondering what's a good vegetarian option for getting that same yummy flavor. Suggestions. Well, nothing will truly replace the richness of smoked ham hocks or the fatty, smoky flavors of rendered bacon. But I would replace the bacon grease with butter or an oil (like grapeseed or even peanut oil, if you don't have allergies) for the sauteing step. I would also add smoked sea salt to the dish, to replace the smokiness that you forfeit when not using pig products. You can find smoked salts as a number of places, like Whole Foods or Balducci's. Is it only me, or are twist-off and twist-open caps getting more difficult to twist off the first time. Is there some gadget that gets them open without effort. Especially vitamin water and carbonated drinks but also food in jars. Those press-and-turn child-proof pill bottles have nothing on the frustration and even pain of breaking apart the plastic "teeth" that bind the lid to the collar of my preferred sports drink in particular. It's gotten nearly as bad as trying to tear open the clamshell packaging around any small electronic device, except scissors aren't as helpful. I appreciate the tamper-proof sentiment,. Source: live.washingtonpost.com
It’s a modern reality: a lot of us are living in incredibly small spaces long after our dorm years are done. Storage can be at a premium in tiny kitchens, but a little creativity can maximize your space. All it takes—no pun intended—is thinking outside the box. We asked experts for their tips to thrive, not just survive, in a compact kitchen. Look for open table legs, translucent materials, and armless chairs. Think upwards. “Vertical space is your secret weapon. Get things off the floors and counters with high shelving, a magnetic knife strip instead of a block on the counter, and pegboards for pots and pans,” says Erin Davis of Mosaik Design & Remodeling Portland. “I no longer need to take out a mini chopper or a large food processor when I cook with a multi-use item,” says Leibowitz. Multi-use items come in all forms, from getting a chopper that mixes and blends to buying one good pan that fits all your cooking needs. “Cast iron pans or cast iron skillets should be the only pan in your tiny kitchen—or any kitchen, for that matter,” says Chef Chris Kydes, host of The Flaming Greek with Kami show. “This cookware is like working with five chefs at once, all from different cooking backgrounds. It can cook steak, chicken, Asian, curry, French fare, you name it,” says Kydes. “Like clay and coffee, the more you use [cast iron], the more porous it becomes and the seasonings, herbs, and spices all erupt when you heat the pan back up. ” Another great thing about cast iron is that you can always put it in the oven, which... We all have a lot of kitchen gadgets and accessories. Instead of having the tools like the kitchen shears scattered around, find something you like to contain them—a water pitcher which you can’t otherwise use because it has a crack, a flowerpot, a decorative tin or cookie jar, whatever feels right... Organize them on the counter if you have the space, or get a drawer insert. “Drawer inserts are great—you can usually stack them in deep drawers if you get stuck for space. I use a freestanding rack to hold mugs. There are even racks designed just for ripening bananas and keeping them from bruising,” says Lauren A. Williams of CasualUncluttering. If possible, reformatting your cabinetry presents another way to maximize gadget storage. “Changing cabinet doors to pullout drawers can give. Source: www.pastemagazine.com
Invest in a real-deal pots-and-pan organizer. Kevin Share on Pinterest. Yes, these things do exist. And you can install them yourself. Gone are the days where you need to wrestle pots and pans out of the cabinet. With these racks, everything has its
She places her white dinner plates together toward the front of the lower rack while pots and pans go in the back with handles pointing left—a little touch she knows has no effect on cleanliness. “That's just aesthetics,” she says. Ms. Olstad says her
Unlike the MCK, Kanz and GrubHub efforts, the Camp Champ isn't just a specially designed storage box with organizers and counter space; it's a complete all-in-one camping kitchen with all the tools and serving ware you need to prepare and serve a meal
Should the dishes go on the top rack? What about forks, spoons and knives face up or Now, when it comes to the second type, and that an organizer they don't care how the dishwasher is loaded as long as it's using every single inch appropriately
“The garage is where clutter goes to die,” jokes Amanda M. LeBlanc, a professional organizer in Birmingham, Ala. Many of you Lawn mowers and heavy pots will need space on the floor. When they're older and stronger, swap it for a wall-mounted rack.
34 Brilliant Kitchen Storage Ideas - 34 Insanely Smart DIY Kitchen Organization & Storage Ideas Daily Source For Inspiration And Fresh Ideas On Architecture, Art And Design Glideware. Creating storage for pans... Future house ideas! #house #future # ...