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Pinnacle Cookware have produced beautiful looking, highly durable cast iron cookware to help with everyday cooking needs. Cast iron cookware can be used for cooking food perfectly both while frying and in the oven. Being highly durable they can last generations if they are well maintained and looked after. One of the greatest advantages of using cast iron cookware is that you can heat them a high as you want without the fear of damaging them. This makes them ideal for deep and shallow frying, searing meat, and sautéing of vegetables. The heat generated by the cookware also allow food to be cooked evenly. There are also health benefits to using for cast iron for cooking. Eating foods cooked on cast iron cookware can boost your intake which are essential for maintaining energy levels and help strengthen your immune system. Cast iron can get extremely hot, always handle with care.
Pinnacle Cookware’s cast iron griddles are built to be reversible. One side is ridged ideal for cooking meats, fish, and vegetables to give them a perfectly chargrilled seared texture. The other side is flat, ideal for cooking breakfast, lunch, or dinner foods such as eggs, bacon, mushrooms, tomatoes, steaks, as well as many more food items.
To Maintain the Seasoning
Rubbing with an unsaturated cooking fat, such as canola, vegetable, or corn oil, then place on a high heat or in oven until slightly smoking. It is recommended the maintenance is performed as soon as possible after cooking, this includes any cast iron cookware that comes with lids.
To Deal with Surface Area Issues of Your Cast Iron Cookware
If you find that cast iron cookware develops any signs of sticky coating or rust, simply scrub with steel wool and re-season your cookware.