Cookware Cookware Cast Iron


Lodge 26.04 cm / 10.25 inch Cast Iron Round Skillet/Frying Pan


Price:
£30.00 Buy It Now
List price:
£42.75

Usually dispatched within 24 hours. Free shipping.

Product Details
  • Color:
    Multi-coloured
  • Manufacturer:
    SSI
  • Department:
    Unisex Adult
  • Model:
    17L8SK3
Product Features
  • Pre-seasoned at Lodge's foundry for a natural, easy-release finish that improves with use
  • Features an assist handle so that the skillet/frying pan can be easily lifted and maneuvered
  • Two subtle side lips enable simple and mess-free pouring
  • Unparalleled distribution and retention of heat ensures rapid and efficient cooking
  • Compatible with metal, wood and silicone utensils
  • Extremely versatile - can be used to sear, fry, sauté, grill, roast, bake, braise and broil (both indoors or out)
  • Lifetime guarantee (full details below)
  • Brutally tough - can last for over 100 years if care and use instructions (included with item) are followed
  • 26.04 cm/10.25 inch inch skillet/frying pan - ideal size for frying meat and sautéing vegetables
  • Suitable for use on induction, ceramic, electric and gas cooktops, as well as in the oven, on the stove, in the grill and on barbecues/campfires
  • Clean via hand washing (Lodge cast iron is sterile at 212 degrees Fahrenheit/100 degrees Celsius, so detergents are optional)
Product Description

Perfect for any fry-up, Lodge's tough 24cm Cast Iron Frying Pan is just at home on the hob as on an open fire in your garden or on the campsite. Not just for all the usual savoury creations made in skillets, you can also use it to rustle up sweet treats such as fruit crumbles. And no matter how messy your cooking turns out to be, it's a breeze to clean afterwards.

Heat resistant to 260°C. Suitable for induction hobs.

About Lodge Cast Iron Skillets and Frying Pans

Founded in 1896 in the Appalachian Mountains of Tennessee, legendary cast iron brand Lodge don't just make cookware - they make heirlooms that are passed down through the generations. All their cast iron skillets and frying pans are suitable for use on induction, ceramic, electric and gas hobs, as well as in the oven and on barbecues or campfires, with excellent heat distribution and an easy-release finish which improves with age. Pre-seasoned with vegetable oil at the foundry for a rust-resistant, non-stick finish, they can be used to sear, fry, sauté, grill, roast, bake, braise or boil, indoors or out. What's more, if you are out in the wild, they can all be hand washed without any need for detergent because the iron is sterile at 100°C.

Caring for Cast Iron Cookware

With just a few simple steps, your cast iron cookware will last you a lifetime. When you've finished cooking, rinse the pan out with hot water, and, if you need to, use a mild abrasive to remove burnt on food. Dry the pan thoroughly to prevent rust and then lightly coat with cooking oil to build up the seasoning. For convenience, Lodge's Cast Iron cookware comes pre-seasoned, and it will only get better after every use.

24cm Dia.


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