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Pinnacle Cookware have produced beautiful looking, highly durable cast iron cookware such as skillets, griddles, and Dutch ovens to help with everyday cooking needs. Cast iron cookware can be used for cooking food perfectly both while frying and in the oven. Being highly durable they can last generations if they are well maintained and looked after. One of the greatest advantages of using cast iron cookware is that you can heat them a high as you want without the fear of damaging them. This makes them ideal for deep and shallow frying, searing meat, and sautéing of vegetables. The heat generated by the cookware also allow food to be cooked evenly. There are also health benefits to using for cast iron for cooking. Eating foods cooked on cast iron cookware can boost your intake which are essential for maintaining energy levels and help strengthen your immune system. Cast iron can get extremely hot, always handle with care.
Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.
To Maintain the Seasoning
Rubbing with an unsaturated cooking fat, such as canola, vegetable, or corn oil, then place on a high heat or in oven until slightly smoking. It is recommended the maintenance is performed as soon as possible after cooking, this includes any cast iron cookware that comes with lids.
To Deal with Surface Area Issues of Your Cast Iron Cookware
If there is sticky coating or rust, simply re-season.