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Japanese cast iron cookware country pot with wooden lid.
The measurements are approx. 7.75" in diameter and 2" deep,
the wooden lid is approx. 6.75" in diameter.
This cast iron pot is typically used in Japan for famous dishes like SUKIYAKI, SHABU SHABU or YOSENABE and also great for making NABEYAKI UDON noodles.
It can be used directly on electric stove or gas stove, even great for camp fire.
100 % made in Japan